Goodies just ahead of the Holidays
I am feeling the Holidays and wanted to get a head start. So I would like to share these recipes with you. Enjoy HOT SPICE PUNCH: Ingredients- • 5 Qts water • 3 Cups sugar • 3 sticks cinnamon • 2 Tbsp whole allspice • 2 Tbsp whole cloves • 1 Lg Can pineapple juice • 1 can frozen orange juice concentrate • 1 can frozen lemonade concentrate Method: Bring water and sugar to a boil and simmer for 30 minutes with cinnamon sticks. Add juices. Fill 1 tea holder with allspice, and 1 tea holder with cloves and place into punch. Simmer for 15 min. Serve warm. ALMOND ROCA: Ingredients- • 2 Cups Sugar • 1 lb Butter • 1/3 cup water • 2 cups sliced almonds • 2 Large (8 oz each) Hershey milk chocolate bars broken into pieces (or 3 cups milk chocolate chips) Method: Spread sliced almonds out evenly in a jelly roll pan. Mix sugar, butter and water in a large saucepan. Cook over high heat, stirring constantly with a wooden spoon, until carmel color (276 degrees, or 285 degrees sea level). Immediately p