Goodies just ahead of the Holidays

I am feeling the Holidays and wanted to get a head start. So I would like to share these recipes with you. Enjoy

HOT SPICE PUNCH:
Ingredients-
• 5 Qts water
• 3 Cups sugar
• 3 sticks cinnamon
• 2 Tbsp whole allspice
• 2 Tbsp whole cloves
• 1 Lg Can pineapple juice
• 1 can frozen orange juice concentrate
• 1 can frozen lemonade concentrate
Method: Bring water and sugar to a boil and simmer for 30 minutes with cinnamon sticks. Add juices. Fill 1 tea holder with allspice, and 1 tea holder with cloves and place into punch. Simmer for 15 min. Serve warm. ALMOND ROCA:
Ingredients-
• 2 Cups Sugar
• 1 lb Butter
• 1/3 cup water
• 2 cups sliced almonds
• 2 Large (8 oz each) Hershey milk chocolate bars broken into pieces (or 3 cups milk chocolate chips)
Method: Spread sliced almonds out evenly in a jelly roll pan. Mix sugar, butter and water in a large saucepan. Cook over high heat, stirring constantly with a wooden spoon, until carmel color (276 degrees, or 285 degrees sea level). Immediately pour toffee over almonds. Cool slightly. Sprinkle chocolate pieces on still warm candy. Let melt. Spread evenly with knife. Cool completely and then break into pieces. Yield: 2 lbs

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